Baking without flour and sugar - not possible, right? Wrong! It's not just possible, it's healthy, delicious, and pure bliss. Try these raspberry muffins. All you need is three ingredients and 15 minutes ...
Here's what you need:
- 2 Overripe bananas
- 4 Eggs
- Raspberries (fresh or frozen)
Instructions:
It's super fast - first, smash the bananas with a fork.
Get it nice and mushy. Beautiful!
Then add in the eggs.
Give it all a good mix.
Grease the muffin tin with butter or oil and place two to three raspberries in each depression. You can add a few more if you are using frozen berries.
Pour the banana-egg mixture over the berries.
Pop the tin into a preheated oven. Bake at 350ºF (180ºC) for around 12 minutes.
You can tell when the muffins are finished by their golden brown tops. Let them cool a bit and then: get 'em out of there!
Yum! Bon Appétit :)
Here is a video of the whole process:
This is a great idea for anyone with a gluten allergy. But the muffins are tasty for everyone! Try it at home!
