He Takes Potatoes, Slices Them Into Thin Layers And Puts Them In A Muffin Pan. When It’s Done? WOW!

I’m pretty sure it’s becoming near impossible to hate potatoes these days.

We have mashed potatoes, French fries, tater tots, you name it! But when you’ve got a date or a party and you want to impress them, you’re going to be scouring the net for a killer recipe.
Well here’s one that’ll really make you happy – the perfect Parmesan potato stacks. They make a great side or appetizer depending on how you want to play it and they taste incredible! Check out the video below for the detailed list of ingredients and instructions, but I can guarantee you’ll be surprised at just how simple it is.

Ingredients: (Serves 4-6 people)
– 3 tablespoons of melted butter
– 2 tablespoons of Parmesan cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of thyme leaves
– salt and pepper, to taste
– 8-10 gold potatoes, sliced very thin
– muffin tin (with 12 cups)
First, preheat the oven to a toasty 350° Fahrenheit and grease or butter up the muffin tin. Place all the potato slices in a large bowl and pour the melted butter, Parmesan cheese, garlic powder, thyme, and salt and pepper. Mix them all together so that everything is nice and evenly coated. Take the buttery slices and place them into the muffin cups, making sure to stack and layer them as you go. Pop the muffin tin in the oven and bake for approximately 55-60 minutes. They’ll be done when the top and edges turn golden brown.
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