Homemade mac and cheese always beats out boxed any day of the week!
The problem is that boxed mac and cheese provides that convenience that we all love. Too often we sacrifice convenience over taste. Well, now there are no more excuses! Here is the easiest homemade mac and cheese technique ever.
You’ll Need:
– 18 ounces (500 grams) elbow macaroni, uncooked
– 3 cups shredded cheddar cheese
– 9 ounces (250 grams) of Cream Cheese
– 2 1/2 cups milk
– 13 ounce (375 milliliter) can evaporated milk
– Salt and Pepper (to taste)
– 3 cups shredded cheddar cheese
– 9 ounces (250 grams) of Cream Cheese
– 2 1/2 cups milk
– 13 ounce (375 milliliter) can evaporated milk
– Salt and Pepper (to taste)
You won’t be able to beat the taste of homemade mac and cheese combined with the slow cooker convenience. Give this a try and SHARE with all your mac and cheese lovin’ friends and family!
